Czech cooking

I made some attempts at Czech cooking while living in Prague, but found it easier, in the long run, to go to a pekarna (everyday bakery) for bread, cukrarna (sweet-stuff bakery) for cakes, or simply a restaurant (pivovar, restaurace, bufet, or the like) for those rich, satisfying Czech meals.

Kristyna, a Czech-born woman in California, is doing her best to help me cook authentic Czech cuisine here in the USA. She has a Facebook page which is brimming with recipes and tips. She also has the kind of cheerful personality that makes most people want to run to the kitchen and cook (though I know that I have neither time nor inclination to get involved with all those ingredients).

Her page is here:

Here she is as an adorable toddler:

And here is some of her wonderful food:


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